Berenjenas rellenas de atún

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Berenjenas rellenas de atún. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas rellenas de atún is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Berenjenas rellenas de atún is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Berenjenas rellenas de atún using 8 ingredients and 3 steps. Here is how you cook it.

Normalmente hago las berenjenas rellenas soja texturizada, (la próxima vez que las haga os subo receta) hoy las he hecho de atún (que nunca los había hecho). Un plato fácil, sano y rápido.
Jajajaja, os cuento una anécdota??, me río porque es para reírse 🤭 los huevos de codorniz han quedado duros como piedras 🤣🤣🤣🤣 no cometáis el error de dejarlo en el horno y hacer cosas con los niños 🤣😅

Ingredients and spices that need to be Get to make Berenjenas rellenas de atún:

1. 1 berenjena
2. 1 cebolleta
3. 1 diente ajo
4. 1-2 latas atún
5. 1 chorrito vino blanco
6. 4 huevos de codorniz
7. Queso rallado proteico u otro
8. Sal, pimienta negra, cebolla en polvo

Instructions to make to make Berenjenas rellenas de atún

1. Lavar y cortar la berenjena, añadirle una pizca de sal y meterla en el microondas 8 min. Cuando estén dejarlas reposar dentro del micro unos minutos hasta que se entibien. Sacarles el relleno y reservar.
2. Mientras en el vaso de la Thermomix poner el diente de ajo y la cebolleta a cuartos 4 seg vel.4 y rehogar 7-10 min, y el chorrito de vino (cuando lleve dos minutitos o algo así) temperatura varoma, vel.1, seguidamente añadir la carne de la berenjena y las latas de atún bien escurridas (una o dos, al gusto) rehogar unos minutos más, rectificar de sal si fuera necesario.
3. Rellenar las berenjenas y ponerles queso rallado encima. Hornear 160 grados que se funda el queso y se gratine un poco

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Berenjenas rellenas de atún. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!