Lasaña de escalivada y queso de cabra con romesco

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Lasaña de escalivada y queso de cabra con romesco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lasaña de escalivada y queso de cabra con romesco is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lasaña de escalivada y queso de cabra con romesco is something which I've loved my entire life.

Many things affect the quality of taste from Lasaña de escalivada y queso de cabra con romesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de escalivada y queso de cabra con romesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de escalivada y queso de cabra con romesco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de escalivada y queso de cabra con romesco estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Lasaña de escalivada y queso de cabra con romesco using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lasaña de escalivada y queso de cabra con romesco:

1. 4 placas lasaña
2. Al gusto queso de rulo de cabra desmenuzado
3. 2 pimientos rojos
4. 1 cebolla
5. 1 berenjena
6. Al gusto salsa romesco
7. Al gusto bechamel

Steps to make to make Lasaña de escalivada y queso de cabra con romesco

1. Para hacer la escalivada es tan fácil como meter en una bandeja los pimientos, la cebolla y la berenjena con sal y un chorrito de aceite al horno a 180° hasta que estén asados.
2. Sacamos del horno y tapamos hasta que se enfríen totalmente. Pelamos y troceamos todo y mezclamos en un bol con sal y pimienta y 1 c.s. de aceite. Reservamos.
3. Cocemos las placas de lasaña según el fabricante.
4. Para montarla yo corté la pasta según un molde rectangular e hice capas de pasta, queso y escalivaba escurrida. Se acaba con una de pasta y bechamel y un poco de romesco.
5. Poner en la base de la bandeja un poco de bechamel antes para que no se pegue.
6. Gratinamos y sacamos del horno.
7. Ponemos más romanesco por encima y espolvoreamos con orégano y un poquito de aceite picante y a comer.

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