Mil hojas de patatas y berenjenas especiadas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mil hojas de patatas y berenjenas especiadas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mil hojas de patatas y berenjenas especiadas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mil hojas de patatas y berenjenas especiadas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mil hojas de patatas y berenjenas especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mil hojas de patatas y berenjenas especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mil hojas de patatas y berenjenas especiadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mil hojas de patatas y berenjenas especiadas estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Mil hojas de patatas y berenjenas especiadas using 5 ingredients and 4 steps. Here is how you cook that.

Un mil hojas de patatas y berenjenas condimentadas con varias especies, las que contiene el Garan Masala y bañadas con el maravilloso oro liquido, quedan crujientes y deliciosas.

Ingredients and spices that need to be Prepare to make Mil hojas de patatas y berenjenas especiadas:

1. 2 patatas grandes
2. 1 berenjena grande
3. especies Garam Masala
4. sal
5. aceite de oliva Virgen extra

Steps to make to make Mil hojas de patatas y berenjenas especiadas

1. Pelamos las patatas y las cortamos a rodajas finas.
2. Con la berenjena hacemos lo mismo , espolvoreamos de sal y dejamos reposar 30 minutos, pasado este tiempo lavamos y secamos con papel de cocina
3. A continuación cogemos un molde de Pirex, untamos el fondo con aceite de oliva, y vamos colocando 2 rodajas de patata, poniendo un poco de sal y espolvoreando con las especies,encima una rodaja de berenjena hacemos lo mismo y así hasta terminar con dos de patata en la superficie, regamos con un hilo de aceite de oliva, espolvoreamos con el Garan Masala y metemos al horno que tendremos precalentado a 200 grados, solo la parte inferior encendida, durante 45 minutos.
4. pasado este tiempo ponemos a gratinar unos 5 minutos cuando veamos que la superficie esta doradita apartamos y servimos inmediatamente

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