Morcilla de verano🍆🍆🧅🧅

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Morcilla de verano🍆🍆🧅🧅. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Morcilla de verano🍆🍆🧅🧅 is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Morcilla de verano🍆🍆🧅🧅 is something which I've loved my entire life.

Many things affect the quality of taste from Morcilla de verano🍆🍆🧅🧅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla de verano🍆🍆🧅🧅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morcilla de verano🍆🍆🧅🧅 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morcilla de verano🍆🍆🧅🧅 estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Morcilla de verano🍆🍆🧅🧅 using 7 ingredients and 6 steps. Here is how you can achieve that.

#Mineveraporcolores. Esta es una versión más ligera que la original, ya que la elaboración nos ahorra una buena cantidad de calorías. Ideal para dietas hipocalóricas y veganas.

Ingredients and spices that need to be Get to make Morcilla de verano🍆🍆🧅🧅:

1. 3 Berenjenas grandes
2. 3 Cebollas grandes
3. 4 Cucharadas AOVE
4. Canela molida
5. Pimienta
6. Orégano
7. Sal

Instructions to make to make Morcilla de verano🍆🍆🧅🧅

1. Pelamos las berenjenas y las troceamos. En un bol las ponemos a remojo con agua y sal unos quince minutos.
2. En una olla cocemos la berenjena junto a la cebolla troceada. Una vez que esté tierna la ponemos en un colador, escurrimos bien y reservamos.
3. En una sartén añadimos cuatro cucharadas de aceite de oliva, cuando esté caliente añadimos la berenjena y sazonamos al gusto con sal, pimienta, canela y orégano. Yo le añado un buen puñado de orégano para darle más sabor.
4. Dejamos en la sartén unos diez o quince minutos y vamos dándole vueltas para integrar los sabores.
5. Retiramos y dejamos enfriar. Esto va en gustos, hay quien le gusta tomar caliente, pero a mí me gusta más de un día para otro y frío. Así ayudamos a combatir estos calores.
6. Buen provecho!!😋😋😋

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