Pastel de Berenjena y Jamón de Pavo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de Berenjena y Jamón de Pavo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de Berenjena y Jamón de Pavo is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pastel de Berenjena y Jamón de Pavo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de Berenjena y Jamón de Pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Berenjena y Jamón de Pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de Berenjena y Jamón de Pavo using 9 ingredients and 6 steps. Here is how you can achieve it.

Riquísimo pastel para los amantes de comer algo liviano pero que llene...

Ingredients and spices that need to be Get to make Pastel de Berenjena y Jamón de Pavo:

1. 4 berenjenas medianas
2. 8 lonchas grandes de jamón de pavo
3. 8 lonchas medianas de queso emmental
4. 5 huevos
5. al gusto Sal
6. al gusto Pimienta negra
7. al gusto Orégano
8. 500 g tomate triturado
9. 70 ml leche

Steps to make to make Pastel de Berenjena y Jamón de Pavo

1. Lavar bien los tomates y triturarlo sin añadir nada.
2. En una bandeja para hornear (redonda de preferencia para darle la forma de pastel) rociar con un poco de aceite de oliva las orillas y el centro.
3. Cortar las berenjenas en rodajas e ir colocándolas en la bandeja, haciendo una capa de berenjenas, una de queso y una de jamón de pavo. Por cada capa salpimentar al gusto.
4. Una vez montadas las capas, con una puntilla hacemos agujeros aleatoriamente. Por otro lado, batir los 5 huevos con un poco de leche y verterlos encima del pastel (esto hará que todo amarre).
5. Por último, en la capa superior añadimos el tomate triturado y añadimos el orégano y si tenemos un poco de parmesano le agregamos para darle un toque gratinado.
6. Meter al horno precalentado 180°C por 50'... retirar y servir templado

As your experience and confidence expands, you will certainly find that you have extra all-natural control over your diet and also adapt your diet regimen to your personal preferences in time. Whether you wish to offer a recipe that makes use of less or even more ingredients or is a little bit basically hot, you can make straightforward changes to achieve this objective. Simply put, start making your dishes promptly. When it comes to standard cooking abilities for novices you do not require to discover them yet just if you grasp some simple cooking techniques.

This isn't a complete overview to fast and simple lunch dishes yet its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pastel de Berenjena y Jamón de Pavo. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!