Berenjenas rellenas con pimientos y bacon

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas con pimientos y bacon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas rellenas con pimientos y bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Berenjenas rellenas con pimientos y bacon is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas con pimientos y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con pimientos y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con pimientos y bacon is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con pimientos y bacon estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Berenjenas rellenas con pimientos y bacon using 10 ingredients and 19 steps. Here is how you cook it.

Las berenjenas gustan mucho en casa. Siempre es bueno probar otras combinaciones: abrir la nevera y preparar la cena con lo que encuentres...

Ingredients and spices that need to be Take to make Berenjenas rellenas con pimientos y bacon:

1. 3 berenjenas ralladas
2. 6 pimientos verdes italianos
3. 1 cebolla dulce
4. 12 lonchas bacon ahumado
5. Aceite de oliva virgen extra
6. Sal
7. Pimienta negra molida
8. 2 cucharadas soperas harina
9. 2 vasos leche
10. Queso rallado Emmental

Instructions to make to make Berenjenas rellenas con pimientos y bacon

1. Pre-calentar el horno a 180°.
2. Partir las berenjenas a la larga. Vaciarlas y ponerlas en una bandeja de horno en la que habremos puesto papel vegetal o de aluminio.
3. Con la ayuda de un pincel, untar las berenjenas de aceite. Poner un poco de sal.
4. Cortar la carne de las berenjenas en trozos muy pequeños y reservar en un recipiente con abundante agua y un poco de sal.
5. Cortar los pimientos en trozos muy pequeños.
6. En una sartén, poner aceite y rehogar el pimiento a fuego medio.
7. Mientras se rehoga el pimiento, cortar la cebolla en trozos muy pequeños. Reservar.
8. Cuando el pimiento empiece a estar blandito, añadir la cebolla y seguir rehogando.
9. Dejar rehogar entre 5 y 10 minutos.
10. Escurrir bien la berenjena y añadir a la sartén. Añadir la sal y la pimienta molida. Seguir rehogando.
11. Mientras, cortar el bacon en trozos muy pequeños. Reservar.
12. Cuando la verdura esté rehogada, añadir el bacon y seguir cocinando unos cinco minutos más. Rectificar de sal, si es preciso.
13. Añadir las dos cucharadas de harina y remover evitando que se queme.
14. Añadir la leche y remover constantemente para que no se pegue hasta que la masa quede ligada. Rectificar de sal, si es preciso.
15. Retirar las berenjenas del horno.
16. Cuando la masa esté ligada,retirar del fuego.
17. Rellenar las berenjenas.
18. Añadir el queso rallado, subir la temperatura del horno a 220° y gratinar.
19. Retirar las berenjenas cuando empiecen a dorarse.

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So that is going to wrap this up for this exceptional food How to Make Speedy Berenjenas rellenas con pimientos y bacon. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!