Berenjenas rellenas de bacalao y pimientos del piquillo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de bacalao y pimientos del piquillo
. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas de bacalao y pimientos del piquillo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de bacalao y pimientos del piquillo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de bacalao y pimientos del piquillo
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de bacalao y pimientos del piquillo
estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas rellenas de bacalao y pimientos del piquillo
using 11 ingredients and 4 steps. Here is how you can achieve that.

Tenía ganas de probar a rellenar las berenjenas con bacalao porque me pareció que le aportarían sabor a é# añadí al relleno unas anchoas y unos pimientos rojos para enriquecerlas y darles algo más de colorido.
Resultaron ricas y a mis franciscos les gustaron.
Es un plato saciante y a la vez ligero, se digiere rápidamente. Espero os agrade.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de bacalao y pimientos del piquillo
:

1. 3 berenjenas (una por comensal)
2. 400g. bacalao desalado
3. 1 latita anchoas
4. Pimientos del piquillo en tiritas
5. 1 huevo duro picado
6. 2 dientes ajo
7. 1 cebolla
8. 3 cdas aceite de oliva virgen extra
9. Sal y pimienta (tendremos en cuenta que el bacalao lleva sal así como las anchoas)
10. Salsa de tomate casera (la elaboré con tomates,1/2 cebolla y 1 hoja de laurel)
11. Queso Enmental rallado

Instructions to make to make Berenjenas rellenas de bacalao y pimientos del piquillo

1. Lavamos las berenjenas , las cortamos a lo largo y extraemos la pulpa (la reservamos).
2. Cocemos en agua con sal las barcas de las berenjenas 5 minutos escasos,las colamos y reservamos.
3. En una sartén con el aceite sofreímos los dientes de ajo picados junto con la cebolla picada #s unos minutos incorporamos a la sartén la pulpa de las berenjenas picada , salpimentamos, removemos todo y dejamos que se ablande ésta última. Tierna ya la carne de la berenjena agregamos la salsa de tomate a la sartén , las anchoas picadas y los pimientos del piquillo a tiras y el huevo duro picado.
4. Rellenamos las berenjenas con esta mezcla y finalmente las espolvoreamos por encima con el queso rallado , las introducimos en el horno y las gratinamos durante 15 o 20 minutos , dejando el queso a vuestro gusto de dorado.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Berenjenas rellenas de bacalao y pimientos del piquillo
. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!