Merluza con salsa napolitana y verduras rebozadas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Merluza con salsa napolitana y verduras rebozadas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Merluza con salsa napolitana y verduras rebozadas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Merluza con salsa napolitana y verduras rebozadas is something that I have loved my whole life.

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As for the number of servings that can be served to make Merluza con salsa napolitana y verduras rebozadas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza con salsa napolitana y verduras rebozadas estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Merluza con salsa napolitana y verduras rebozadas using 15 ingredients and 7 steps. Here is how you cook it.

Fin de semana de rebozados. El domingo preparé filetes de merluzas rebozados con salsa napolitana. Para la guarnición aproveché los tres tipos de verduras que tenía en mi nevera: tomates, berenjena y pimiento.
#porunmundomejor
#menúsemanal

Ingredients and spices that need to be Prepare to make Merluza con salsa napolitana y verduras rebozadas:

1. 6-8 filetes merluza
2. 4 huevos
3. 2 tazas pan rallado
4. 2 dientes ajo
5. 1 cucharadita perejil fresco picado
6. 1 cucharadita pimentón dulce
7. 1/2 cucharadita pimienta negra molida
8. Sal
9. Aceite de oliva
10. 2 tomates
11. 1 cebolla
12. 1 cucharadita orégano
13. 1 berenjena
14. 200 g tomate frito
15. 1 pimiento morrón rojo

Instructions to make to make Merluza con salsa napolitana y verduras rebozadas

1. Para la salsa napolitana, rehogar en una sartén con un chorrito de aceite de oliva la cebolla picada, un tomate y un diente de ajo, picados también. Agregar el tomate frito y condimentar con una pizca de pimienta, 1/2 cucharadita de pimentón dulce, orégano y sal. Mezclar la preparación y dejarla cocinar a fuego medio unos 15 minutos. Para evitar que se seque añadir un chorrito de agua en la mitad de la cocción. Reservar.
2. Secar bien los filetes de merluza con papel de cocina y echarles una pizca de pimienta y un poquito de sal. En un bol batir los huevos condimentados con una pizca de pimienta, sal y 1/2 cucharadita de pimentón dulce. Pasar los filetes por los huevos batidos.
3. Pasarlos, uno a uno, por pan rallado y ponerlos en una asadera. Echarles un chorrito de aceite y cocinarlos en horno precalentado a 180° unos 10 minutos.
4. Darlos vuelta, cubrirlos con salsa y cocinarlos unos 5 minutos más.
5. Para la guarnición, cortar el pimiento en tiras, la berenjena en bastones y el tomate en rodajas. Salpimentar y echar una pizca de pimentón a estas verduras.
6. Pasarlas por huevos batidos y por pan rallado. Colocarlas en asadera y cocinarlas en horno precalentado a 180° entre 15 y 20 minutos.
7. Adornar con almendras sin piel picadas (opcional)

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