Mini pizzas con berenjena

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mini pizzas con berenjena. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini pizzas con berenjena is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mini pizzas con berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Mini pizzas con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pizzas con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mini pizzas con berenjena using 8 ingredients and 10 steps. Here is how you cook it.

Fácil, rápido y delicioso #sorpresas

Ingredients and spices that need to be Take to make Mini pizzas con berenjena:

1. 1 Berenjena
2. lonchas Queso
3. Salsa de tomate
4. Orégano
5. Jamón de York, pavo o similar
6. Champiñones
7. Maíz
8. Cebolla

Instructions to make to make Mini pizzas con berenjena

1. Cortar la berenjena en rodajas de aproximadamente 1 centímetro o más de grosor para que aguanten bien nuestros toppins.
2. Las metemos al horno unos 10 minutos, en la rejilla con papel de hornear. Yo las puse a media altura y máxima temperatura.
3. Cuando las veamos doraditas las sacamos, y añadimos los ingredientes deseados.
4. Yo puse salsa de tomate sin azúcares añadidos de Mercadona y espolvoree sobre la salsa un poco de orégano.
5. 1 loncha de queso havarti light. Puedes usar también tranchetes u otro tipo de queso. El que suelas usar.
6. Una loncha de pechuga de pavo o jamón de York. Champiñones, cebolla y un poco más de orégano. Y un poquito más de queso a trocitos o rallado por encima.
7. Al las de mi chico les puse bacon y maíz, ya que a él no le importan mucho las calorías Jejejeje
8. Una vez añadidos los toppins al gusto, volvemos a meter al horno y cuando todo esté gratinado sacamos y degústanos!
9. Puedes hacer cada una de un sabor, con distintos ingredientes. Queso de cabra, salami o peperoni, huevo, pimientos, carne picada, etc..
10. Un ingrediente que le da un toque único es mezclar salsa de tomate con carne picada y añadir orégano, hiervas provenzales, ajo y cebolla en polvo. Una pizca de pimentón si te gusta el picantito y cocinar a fuego lento, removiendo. Hasta que la carne esté hecha. Es una salsa tipo boloñesa que le dará a tus platos un sabor único. Sin añadir muchas calorías. Ya que este tomate sin azúcares añadidos es muy bajo en calorías y grasas.

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