Moussaka

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Moussaka. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moussaka is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Moussaka is something that I have loved my whole life.

Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can cook Moussaka using 14 ingredients and 8 steps. Here is how you can achieve it.

🍆🥔🍷🧅Receta tradicional de la cocina griega, la moussaka o musaca no es más que una lasaña con capas de berenjena en lugar de pasta. Se suele hacer con carne de cordero pero también con ternera como la hemos hecho nosotros.
#menúsemanal

Ingredients and spices that need to be Take to make Moussaka:

1. 5 berenjenas medianas
2. 700 kg ternera picada
3. 6 patatas medianas
4. 1 cebolla
5. q cucharadita: pimentón, orégano, pimienta negra molida
6. 1 vaso vino tinto
7. 4 cucharadas tomate frito
8. queso rallado
9. sal y aceite
10. ---para la bechamel:
11. 50 gr mantequilla
12. 50 gr harina
13. 1/2 litro leche
14. nuez moscada y sal

Steps to make to make Moussaka

1. Pelamos y cortamos las patatas en rodajas, salamos y las colocamos en la bandeja del horno, les ponemos un poco de aceite y medio vaso de agua. Se hornearán durante unos 20 minutos en el horno precalentado a 180◦ con calor arriba y abajo.
2. Ahora pelamos y cortamos también en rodajas las berenjenas, las dejamos en agua.
3. Mientras se hacen las patatas, cocinamos la carne: pelamos y picamos la cebolla en brunoise, la rehogamos con un poco de sal y aceite, pasados unos 4 minutos, incorporamos la carne, pimentón, pimienta, orégano y un poco de sal, cuando esté medio hecha agregamos el vino, dejamos que se termine de hacer, agregamos el tomate frito y reservamos.
4. Sacamos las patatas del horno y en otra bandeja colocamos las berenjenas que se hornearán con un poco de sal y aceite que ponemos por encima. Estarán unos 20 minutos.
5. Mientras se hacen las berenjenas preparamos la bechamel.
6. Y montamos la moussaka: en un recipiente para horno ponemos un poco de bechamel en la base, una capa de patatas, otra de carne y otra de berenjena, así pondremos tres capas de cada, cubrimos con bechamel, terminando con un poco de queso rallado.
7. Lo metemos 10 ' en horno solo grill a 200 ◦ Y ya lo tenemos.
8. BUEN PROVECHO!!

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So that's going to wrap it up for this special food Recipe of Homemade Moussaka. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!