Pastel de berenjena con jamón york y queso tierno

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pastel de berenjena con jamón york y queso tierno. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Pastel de berenjena con jamón york y queso tierno using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pastel de berenjena con jamón york y queso tierno:

1. 3 berenjenas pequeñas
2. 12 lonchas jamón york
3. 8 lonchas queso
4. al gusto Tomate natural
5. Orégano
6. 2 huevos
7. 1 caja nata ligera ideal
8. Sal y pimienta

Instructions to make to make Pastel de berenjena con jamón york y queso tierno

1. Lavar las berenjenas, cortarlas en rodajas finas y lavarlas en agua fría con sal para que pierdan el amargor. 30 min aprox.
2. Una vez pasen los 30 min, se enjuagan y se secan con papel absorbente.
3. En una sartén con un chorreón de aceite, las pasamos y las doramos un poco.
4. En una bandeja apta para horno, colocamos la primera capa de berenjena, añadimos un poco de tomate, el orégano, una primera capa de jamón york y otra de queso. Y así colocaremos 2 capas más. La última será de berenjena.
5. Una vez preparado el pastel, elaboramos la bechamel, con la nata, los huevos, sal y pimienta. Mezclamos y la añadimos por encima del pastel.
6. Una vez terminado, con el horno precalentado a 190° y con fuego arriba y abajo, introduciremos el pastel durante 40-50 min mirándolo. Y GUALÁ!! A disfrutarlo.

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