Soja texturizada con verduras

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Soja texturizada con verduras. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soja texturizada con verduras is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Soja texturizada con verduras is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Soja texturizada con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soja texturizada con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soja texturizada con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soja texturizada con verduras estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Soja texturizada con verduras using 9 ingredients and 6 steps. Here is how you cook that.

La soja texturizada es mejor sustituto de la carne picada en textura y sabor. La soja requiere mucho aderezo. En esta ocasión utilizo spaghettis sazonador que lleva tomate, ajo, cebolla y pimentón seco y picado

Ingredients and spices that need to be Get to make Soja texturizada con verduras:

1. 150 gr soja texturizada
2. 2 tomates maduros
3. 1 berenjena
4. 1 pimiento verde italiano
5. 2 ajos
6. 150 gr coliflor
7. Hojas albahaca
8. Sal y aceite
9. Spaghetti sazonador o ajo y cebolla seco picado

Instructions to make to make Soja texturizada con verduras

1. Preparar los ingredientes
2. Hidratar la soja texturizada poniendo en un bol y llenando de agua hasta empapar toda. Dejar reposar 15 minutos con sal y alguna hierba aromática (orégano, albahaca,...)
3. Comenzar a hacer el sofrito pochando 5 minutos en una sartén con aceite la berenjena y el pimiento cortados en daditos.
4. Cortar los tomates en dados y picar el ajo. Añadir a la sartén y pochar otros 5 minutos. Salpimentar y añadir una pizca de azúcar para la acidez del tomate
5. Cortar los arbolitos de coliflor y añadir, junto con la soja, a la sartén. Si no hay suficiente caldo de los tomates, añadir medio vaso de agua o caldo de verduras. Cocinar a fuego medio durante 10 minutos junto con el spaghetti sazonador o ajo y cebolla seco picado o el aderezo que prefieras.
6. Servir caliente con unas hojas frescas de albahaca a última hora. Se podría combinar con pasta. Buen provecho

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