Soufle de berenjenas y champiñones

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Soufle de berenjenas y champiñones
. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soufle de berenjenas y champiñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufle de berenjenas y champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufle de berenjenas y champiñones
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufle de berenjenas y champiñones
estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Soufle de berenjenas y champiñones
using 9 ingredients and 7 steps. Here is how you can achieve that.

Riquisimo soufle de berenjena y champiñones. Ideal como entrante.

Ingredients and spices that need to be Prepare to make Soufle de berenjenas y champiñones
:

1. 200 gr berenjena
2. 100 gr champiñones
3. 1 trozo pequeño de puerro
4. Aceite de oliva
5. al gusto Sal y pimienta
6. 250 ml. caldo de verduras
7. 1 huevo
8. 50 ml. nata de cocinar
9. 1 poco de mantequilla

Steps to make to make Soufle de berenjenas y champiñones

1. Cortar el puerro pequeñito y saltearlo en una sartén con un poco de aceite. Añadir la berenjena, que previamente habremos cortado en cuadritos pequeños.
2. Limpiar los champiñones y cortarlos en láminas muy pequeñas y incorporarlas a la sartén, salpimentar y saltearlo todo junto, hasta que cambién de color.
3. A continuación, añadir un vasito de pequeño de caldo y cuando se consuma añadir más hasta que las verduras estén tiernas.
4. Sacar las verduras de la sartén y ponerlas en un colador de rejilla para que suelten toda la humedad ( la berenjena absorbe mucho agua). Hacer dos partes y una de ellas triturarla y juntarlas las dos.
5. Batir con las varillas, la nata con el huevo hasta que forme espuma. Poner las verduras en un bol y añadir el huevo . Mezclar muy bién con movimientos envolventes.
6. Untar un molde con mantequilla, poner la preparacación en el, poner una bandejita debajo con agua para hacerlo al baño maria y meter en el horno precalentado a 180º entre 50 y 60 minutos. Hacer la prueba del palillo para saber si está al punto.
7. Desmoldar , poner en un plato de presentación y decorar al gusto. Yo lo he acompañado de unas yemas de espárragos con mahonesa.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Soufle de berenjenas y champiñones
. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!