Pastel de carne picada y berenjenas al orégano

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de carne picada y berenjenas al orégano. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne picada y berenjenas al orégano is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pastel de carne picada y berenjenas al orégano is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de carne picada y berenjenas al orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada y berenjenas al orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada y berenjenas al orégano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de carne picada y berenjenas al orégano using 10 ingredients and 6 steps. Here is how you cook that.

Una receta estupenda para aprovechar restos de comida que a veces no sabemos como aprovecharlos. Una berenjena, 1 puerro, etc. Os quedara delicioso tanto frío, como caliente.

Ingredients and spices that need to be Get to make Pastel de carne picada y berenjenas al orégano:

1. 200 gramos ternera o cerdo picado
2. 1 berenjena grande
3. 1 puerro
4. 100 gramos calabaza
5. 2 tomates rojos y maduros
6. 2 huevos
7. 2 cucharadas aceite de oliva Virgen extra
8. sal
9. pmienta molida
10. orégano

Instructions to make to make Pastel de carne picada y berenjenas al orégano

1. En una sartén ponemos el aceite, y rehogamos en él, la berenjena pelada, la calabaza, el puerro, todo bien troceado.
2. Ya todo tierno agregamos los tomates pelados y troceados. Salpimentamos.
3. Ya todo bien rehogado añadimos la carne picada y damos unas vueltas todo junto. Apartar
4. Colocamos en un colador para quitar la grasa sobrante.
5. En un bol que pueda ir al horno mezclamos los huevos batidos, con la carne y las verduras, rectificamos de sal y pimienta, y espolvoreamos con orégano.Ponemos al horno que tendremos precalentado, en el centro a 180 grados.
6. Pasado 30 minutos, vemos si está cuajado y sacamos del horno. Dejamos enfriar unos 5 minutos así nos será más fácil darle la vuelta y que no se rompa.Ya lo tenemos listo para servir.

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