Arroz con Pollo, Pasas y Cebolla, Arroz exótico

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Arroz con Pollo, Pasas y Cebolla, Arroz exótico. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con Pollo, Pasas y Cebolla, Arroz exótico is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Arroz con Pollo, Pasas y Cebolla, Arroz exótico is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con Pollo, Pasas y Cebolla, Arroz exótico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Pollo, Pasas y Cebolla, Arroz exótico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Pollo, Pasas y Cebolla, Arroz exótico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Pollo, Pasas y Cebolla, Arroz exótico estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz con Pollo, Pasas y Cebolla, Arroz exótico using 8 ingredients and 4 steps. Here is how you can achieve it.

Vídeo: https://youtu.be/rbdOjO_-D3k
Puedes leer los trucos, consejos y ver más fotografías en: https://dulyskitchen.blogspot.com.es/2017/10/arroz-con-pollo-pasas-y-cebolla-arroz.html#more

Ingredients and spices that need to be Make ready to make Arroz con Pollo, Pasas y Cebolla, Arroz exótico:

1. Zumo de 2 Naranjas
2. 4 cucharadas Miel
3. 1 puñado Pasas
4. 1 Cebolla grande
5. 1/2 Pechuga de pollo
6. Pimienta
7. Curry
8. 1 vaso Arroz de tres colores (negro, rojo y vaporizado)

Instructions to make to make Arroz con Pollo, Pasas y Cebolla, Arroz exótico

1. Comenzamos hidratando las pasas sultanas en el zumo de las naranjas, las dejaremos mínimo cinco minutos aunque yo las dejo hasta el momento de usarlas. Para hacer el arroz sigue las instrucciones del fabricante. Yo estoy usando una mezcla de arroz que se suele usar para ensaladas que contiene tres tipos de arroz (salvaje, rojo y vaporizado)
2. Preparamos el resto de los ingredientes. Cortamos la cebolla en juliana y la pechuga en trocitos. Salteamos la pechuga con pimienta y curry al gusto, cuando este cocinada la reservamos. Pochamos la cebolla en la misma sartén con un poco de aceite. Una vez bien cocinada le añadimos la miel y removemos un minuto para que caramelice.
3. Se añaden las pasas con el zumo de naranja que quede y la pechuga, removemos para que se unifiquen los sabores. Escurrimos bien el arroz y lo mezclamos con el resto de los ingredientes durante un par de minutos para que absorba los distintos sabores. Dejamos reposar 5 minutos y ya estará listo. Se puede servir caliente o frío.
4. Vídeo: https://youtu.be/rbdOjO_-D3k Puedes leer los trucos, consejos y ver más fotografías en: https://dulyskitchen.blogspot.com.es/2017/10/arroz-con-pollo-pasas-y-cebolla-arroz.html#more

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Arroz con Pollo, Pasas y Cebolla, Arroz exótico. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!