Lágrimas de pavo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lágrimas de pavo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lágrimas de pavo is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Lágrimas de pavo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lágrimas de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lágrimas de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lágrimas de pavo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lágrimas de pavo estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Lágrimas de pavo using 11 ingredients and 7 steps. Here is how you can achieve that.

ESTO TRIUNFA Y TODOS TE PREGUNTAN, COMO SE HACEN, PUES AQUI ESTA UNA TAPITA QUE AQUI SE COME MUCHO

Ingredients and spices that need to be Take to make Lágrimas de pavo:

1. 300 GR PECHUGA DE POLLO
2. 6 DIENTES AJO
3. 1 VASO VINO
4. PEREJIL PICADO
5. 2 CDAS PIMENTÓN DULCE
6. 1 CDA COMINOS
7. HARINA
8. AGUA
9. SAL Y ACEITE
10. 1/2 LIMÓN
11. 2 CDAS CERVEZA Ó UNA DE LEVADURA

Instructions to make to make Lágrimas de pavo

1. CORTAS LAS PECHUGAS EN TIRAS FINITAS Y ALARGADAS
2. EN UN CUENCO GRANDE PONES LOS 6 DIENTES DE AJO, EL VASO DE VINO, EL PIMENTÓN Y
3. LOS COMINOS, UN POCO DE SAL Y EL ZUMO DE LIMÓN
4. PONES LAS TIRAS DE PAVO EN ESTA MEZCLA A MACERAR 4 HORAS
5. EN OTRO CUENCO PONES UN POCO DE AGUA CON HARINA , UNA PIZCA DE SAL Y UNA PIZCA DE CERVEZA Ó LEVADURA Y LO MEZCLAS BIEN HASTA RESULTAR UNA CREMA LIQUIDA(TEMPURA)
6. PASAS POR LA TEMPURA LAS TIRAS DE PAVO Y LAS PONES EN ACEITE MUY FUERTE A FREIR CUANDO ESTEN DORADAS LAS SACAS Y LAS PONES EN PAPEL ABSORVENTE
7. SE SIRVEN CON UN POCO DE ENSALADA

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Lágrimas de pavo. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!