Pollo Marroqui

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo Marroqui. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pollo Marroqui is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pollo Marroqui is something that I have loved my whole life.

Many things affect the quality of taste from Pollo Marroqui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Marroqui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Marroqui is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Marroqui estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo Marroqui using 9 ingredients and 2 steps. Here is how you cook it.

Pollo con una salsa de vino y azafrán, se sirve con aceitunas en rodajas y semillas de sésamo por encima, muy rico.

Ingredients and spices that need to be Make ready to make Pollo Marroqui:

1. 2 pechugas de pollo
2. mantequilla
3. 2 hebras azafrán
4. 1vaso vino blanco
5. 1/2 zumo de naranja
6. 1cucharadita maicena
7. aceitunas negras
8. sal
9. semillas de sésamo tostadas

Steps to make to make Pollo Marroqui

1. En un sarten ponemos 2 nueces de mantequilla, cortamos la pechuga a dados, tapamos y la sofreimos; cuando este dorada vertemos el vino, el zumo, salamos y ponemos las dos hebras (primero ponemos una y depende nos guste el sabor a azafran, echamos la otra), ponemos la maicena, y removemos que no haya grumos, tapamos y pochar to bien, hasta que espese y tenga color la salsa.
2. Una vez en el plato, le echamos las aceitunas a rodajitas por encima y lo espolvoreamos con sesamo.

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So that's going to wrap it up with this exceptional food Recipe of Quick Pollo Marroqui. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!