Empanada de pollo

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Empanada de pollo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanada de pollo is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Empanada de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Empanada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Empanada de pollo using 14 ingredients and 9 steps. Here is how you can achieve it.

Empanada de pollo con pimientos, salsa de tomate y huevo duro, con masa casera quedan deliciosas.

Ingredients and spices that need to be Prepare to make Empanada de pollo:

1. 1 pechuga de pollo
2. 2 huevos cocidos
3. 1/2 cebolla
4. 1/2 pimiento rojo
5. 1 diente ajo
6. 1 vaso salsa de tomate
7. aceite
8. sal
9. PARA LA MASA:
10. 250 gr harina
11. 200ml aceite de girasol
12. 250ml leche
13. 1 huevo
14. 1 cdts levadura

Instructions to make to make Empanada de pollo

1. **Para la masa**: cogemos un bol y mezclamos primero la harina, la levadura y el aceite.
2. A continuacion vamos añadiendo la leche hasta conseguir una masa homogénea.
3. Cuando este lista dejaremos reposar un par de horas en la nevera envuelta en papel transparente.
4. En una sarten con aceite pochamos la cebolla, los ajos y el pimiento... todo ello muy picadito
5. Aparte salteamos las pechugas bien picaditas.
6. Cuando esten listas las añadimos al sofrito junto con la salsa de tomate, los huevos cocidos picaditos y la sal.
7. Extendemos la masa con un rodillo, la colocamos sobre la bandeja del horno y colocamos el relleno.
8. Tapamos con otra base de masa y cerramos bien los bordes.
9. Pintamos con huevo batido, pinchamos con un tenedor por encima y metemos en el horno a 180 grados media hora.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Empanada de pollo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!