Guiso de pollo al Pirineo AMC

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Guiso de pollo al Pirineo AMC. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de pollo al Pirineo AMC is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Guiso de pollo al Pirineo AMC is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de pollo al Pirineo AMC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo al Pirineo AMC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de pollo al Pirineo AMC is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de pollo al Pirineo AMC estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guiso de pollo al Pirineo AMC using 11 ingredients and 9 steps. Here is how you cook it.

Esta receta la comencé a realizar cuando mis hijas estuvieron de viaje por el Pirineo con el instituto, en realidad se denomina guiso rápido de pollo, es un plato con todos los alicientes para los niños y adultos, baja en calorías y muy bueno como plato de cuchara.

Vídeo: <a href="http://www.mis-recetas.org/video/show/4791-guiso-de-pollo-al-pirineo" rel="nofollow" target="_blank">Guiso de Pollo al Pirineo</a>

Ingredients and spices that need to be Make ready to make Guiso de pollo al Pirineo AMC:

1. 500 gr. pollo deshuesado o pechugas
2. 200 ml tomate frito
3. 6 cdas aceite de oliva
4. 4 patatas medianas partidas
5. 175 ml vino blanco
6. 1 chorizo a rodajas (opcional)
7. 1 cebolla mediana rallada
8. 1 diente ajo bien picado
9. 1 cdts pimentón dulce
10. Pimienta negra molida
11. Sal

Steps to make to make Guiso de pollo al Pirineo AMC

1. Lo primero que haremos es cortar el pollo a trozos medianos, rallaremos la cebolla y picaremos finamente el ajo.
2. Pondremos en una olla las 6 cucharadas de aceite, añadimos la cebolla y el ajo y vamos pochando a fuego medio.
3. Cuando la cebolla comience a unirse y tome un color dorado añadimos el pollo salpimentado y las rodajas de chorizo, doramos bien el pollo.
4. Añadimos el tomate frito; le damos unas vueltas e incorporamos el pimentón, lo cocinamos un poco y ponemos el vino blanco; mezclamos todo bien.
5. Luego tapamos y dejamos que se evapore el alcohol.
6. Partimos las patatas rasgándolas para que salga el almidón y las agregamos al guiso, aportando agua hasta casi cubrirlas y probando de sal.
7. Después colocamos la tapadera rápida y programamos el "audiotherm" 10 minutos en función "Soft".
8. Primeros ponemos el fuego fuerte y cuando llegue a dicha función bajamos el fuego al mínimo.
9. Con tapadera normal podemos programar 20 - 25 minutos según tamaño de patata en función cocer "zanahoria". y hacer lo mismo.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Guiso de pollo al Pirineo AMC. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!