Pato crujiente con arroz thai

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pato crujiente con arroz thai
. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pato crujiente con arroz thai
is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. {Pato crujiente con arroz thai
is something which I have loved my whole life. They are nice and they look fantastic.|They're nice and they look fantastic. Pato crujiente con arroz thai
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Many things affect the quality of taste from Pato crujiente con arroz thai
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pato crujiente con arroz thai
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pato crujiente con arroz thai
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pato crujiente con arroz thai
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pato crujiente con arroz thai
using 11 ingredients and 8 steps. Here is how you cook it.

Una receta deliciosa, llena de contrastes y con un aroma estupendo.

Ingredients and spices that need to be Take to make Pato crujiente con arroz thai
:

1. 3 pechugas de pato
2. 150 gr arroz jazmín
3. 300 ml agua
4. 1 ramita romero
5. Curry
6. Eneldo
7. Salsa de soja
8. Sal
9. Pimienta negra
10. Aceite de oliva virgen extra
11. Opcional : salsa pad thai semipicante

Instructions to make to make Pato crujiente con arroz thai

1. En un cazo ponemos un poco de aceite y rehogamos el arroz jazmín que, previamente, habremos lavado bien.
2. Añadimos el agua, una pizca de sal, 1 cucharada de salsa de soja, 1 cucharada de curry y una pizca de pimienta negra y, dejamos cocinar el arroz durante unos 10 minutos.
3. Mientras se hace el arroz preparamos el adobo de la carne y para ello, picamos unas ramitas de romero menudas y las ponemos en una taza junto a una cucharadita de puntas de eneldo, un poco de sal, pimienta, 2 cucharadas de salsa de soja, 2 cucharadas de aceite de oliva y una cucharadita de curry. Mezclamos bien y reservamos.
4. Pasados el tiempo de cocción del arroz, lo retiramos del fuego y lo extendemos sobre una rustidera o fuente que podamos llevar al olor.
5. Sobre el arroz colocamos las pechugas de pato con la piel hacía arriba.
6. Pincelamos el pato, generosamente, hasta terminar con todo el adobo que teníamos preparado.
7. Por último, llevamos el pato al horno, precalentado a 180º, y lo dejamos cocinar durante unos 30/35 minutos o bien hasta que veamos que el pato está crujiente.
8. Servimos el pato cortado sobre una cama de arroz (si a´si lo deseamos, pincelamos la piel del pato con un poco de salsa pad thai)

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Pato crujiente con arroz thai
. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!