Pechuga con champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechuga con champiñones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga con champiñones is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pechuga con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con champiñones estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechuga con champiñones using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pechuga con champiñones:

1. 1 kg. pechugas de pollo, sin piel ni grasa
2. 300 gramos champiñones laminados o enteros
3. 1 cebolla grande dulce
4. 200 ml (1 vaso pequeño) leche desnatada o semidesnatada
5. 200 ml (1 vaso pequeño) agua
6. Pimienta negra molida
7. 1 diente ajo
8. Sal

Steps to make to make Pechuga con champiñones

1. Cortar el tacos pequeños o tiras el pollo. Salpimentar. Pelar y cortar fina la cebolla.
2. Pelar y partir por la mitad el ajo.
3. En sartén antiadherente con fondo echar unas gotas de aceite de oliva y calentar.
4. Cuando esté caliente, echar los trozos de pollo, el champiñón, la cebolla y el ajo y saltear moviendo bien con una cuchara de madera para que no se pegue.
5. Añadir 200 mlde leche (un vaso pequeño) y 200 mlde agua y sal. Dejar cocer a fuego medio hasta que se evapore casi todo el caldo.
6. Servir el pollo, acompañado de los champiñones y la salsa. Se puede decorar con sirope de módena.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Pechuga con champiñones. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!