Pechugas de pato con nueces y salsa granada

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pato con nueces y salsa granada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechugas de pato con nueces y salsa granada is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pechugas de pato con nueces y salsa granada is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pato con nueces y salsa granada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pato con nueces y salsa granada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pato con nueces y salsa granada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pato con nueces y salsa granada estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pechugas de pato con nueces y salsa granada using 10 ingredients and 5 steps. Here is how you cook that.

IGUALMENTE SE PUEDEN ELABORAR LAS DE PAVO. SI NO SE QUIEREN FRITAS SE PUEDEN ASAR AL HORNO O HACERLAS A LA PARRILLA.

Ingredients and spices that need to be Get to make Pechugas de pato con nueces y salsa granada:

1. 6 PECHUGAS DE PATO
2. 4 CDAS ACEITE DE OLIVA
3. 1 CEBOLLA (CORTADA EN JULIANA)
4. 1/2 CDTS JENGIBRE
5. 400 GR. NUECES TOSTADAS (PICADAS)
6. 1 LT. CALDO DE AVE
7. 6 GRANADAS
8. 2 CDAS AZÚCAR
9. 4 CDAS ZUMO DE LIMÓN
10. SAL Y PIMIENTA NEGRA

Steps to make to make Pechugas de pato con nueces y salsa granada

1. REHOGAR LA CEBOLLA JUNTO CON EL JENGIBRE. CUANDO ESTE MEDIO DORADA AÑADIR LAS NUECES MUY PICADAS. DEJAR QUE SE HAGA UN POQUITIN Y AÑADIR EL CALDO. SALPIMENTAR Y COCER A FUEGO LENTO UNOS 20 MINUTOS.
2. DESGRANAR LAS GRANADAS Y APARTAR UNA DE ELLAS. (LA CUAL NOS VA A SERVIR PARA DECORAR). DE LAS OTRAS HACER ZUMO Y JUNTARLE EL AZÚCAR Y EL ZUMO DE LIMÓN.
3. COGEREMOS LAS PECHUGAS Y POR LA PARTE DE LA PIEL LES HAREMOS UNOS CUADRITOS CON UN CUCHILLO. EN UNA SARTÉN CON POCO ACEITE Y CALIENTE COLOCAREMOS LAS PECHUGAS SALPIMENTADAS CON LA PIEL HACIA ABAJO.
4. FREIR UNOS 10 MINUTOS (LA PIEL NOS TIENE QUE COGER UN COLOR DE ORO Y CRUJIENTE). SI LAS PECHUGAS HUBIERAN SOLTADO MUCHA GRASA QUITARLA). FREIR POR SU OTRO LADO LAS PECHUGAS UNOS 4 MINUTOS.
5. EN UN CAZO PONDREMOS EL ZUMO Y EL CALDO DEJANDO COCER A FUEGO LENTO UNOS 15 MINUTOS. EMPLATAR CON LAS PECHUGAS CORTADAS EN LONCHAS. SALSEAR POR ENCIMA Y DECORAR CON LOS GRANOS DE GRANADA.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Pechugas de pato con nueces y salsa granada. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!