Pollo al curry con leche de coco e higos secos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pollo al curry con leche de coco e higos secos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pollo al curry con leche de coco e higos secos is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pollo al curry con leche de coco e higos secos is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Pollo al curry con leche de coco e higos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con leche de coco e higos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo al curry con leche de coco e higos secos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo al curry con leche de coco e higos secos estimated approx 30 minutos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo al curry con leche de coco e higos secos using 8 ingredients and 5 steps. Here is how you can achieve that.
Se trata de un pollo al curry en el que no se utiliza la nata para hacerlo más cremoso sino la leche de coco. Estará acompañado de higos secos, por lo que tendrá un sabor diferente. Rico y fácil de hacer.
Ingredients and spices that need to be Prepare to make Pollo al curry con leche de coco e higos secos:
- 400gr pechuga de pollo
- 2 cebollas
- 400ml leche de coco
- 2 cdts curry
- 5 higos secos
- 1 poco de harina
- Albahaca
- Jengibre
Steps to make to make Pollo al curry con leche de coco e higos secos
- Cortar las pechugas de pollo en cuadrados y salpimentarlas.
- Pasar por harina los trozos de pollo y freirlos en dos cucharadas de aceite a fuego vivo para que dejen fondo en la olla.
- Retirar a un plato después de dos minutos. En la misma olla, freir las dos cebollas cortadas a cuadraditos.
- Cuando estén doradas, añadir la leche de coco, el pollo, el curry y un poco de raiz de jenjibre rallada. Dejar hervir durante 15 minutos.
- Luego añadir los higos secos cortados en trozos y la albahaca. Acompañar con arroz basmati.
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So that's going to wrap this up with this special food Recipe of Award-winning Pollo al curry con leche de coco e higos secos. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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