Pollo al romero con salsa de tomate

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo al romero con salsa de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al romero con salsa de tomate is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pollo al romero con salsa de tomate is something which I've loved my whole life.

Many things affect the quality of taste from Pollo al romero con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al romero con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al romero con salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al romero con salsa de tomate estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Pollo al romero con salsa de tomate using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pollo al romero con salsa de tomate:

1. 1 cda aceite de oliva
2. 8 muslos enteros de pollo sin piel y sin hueso
3. 1 bote 400gr de tomates titurados
4. 1 ramita romero
5. 1 cebolla roja cortada en rodajas muy finas
6. 3 dientes ajo
7. 75ml vino tinto
8. 2 filetes de anchoa de bote
9. 1 cuchara grande de alcaparras

Steps to make to make Pollo al romero con salsa de tomate

1. Calentar aceite de oliva en una sarten no adherente y sofreir el pollo por todos los lados. Cortar las hojas de romero y echar la mitad. Remover y luego sacar todo y reservar en un plato
2. En la misma sarten, calentar un poco mas de aceite y pochar la cebolla troceada durante 5-10 minutos hasta que esté blanda. Añadir el ajo picado, las anchoas troceadas en trozos muy pequeños y el resto del romero y freir a fuego moderado, removiendo, durante unos minutos
3. Echar los tomates, alcaparras y el vino y calentar hasta que se rompa a hervir. Incorporar el pollo reservado, tapar, bajar a fuego lento y dejar durante unos 20 minutos.
4. Servir con arroz largo o pan chapata y una ensalada verde

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Pollo al romero con salsa de tomate. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!