Tarta de macarrones y pollo tex mex

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta de macarrones y pollo tex mex. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarta de macarrones y pollo tex mex is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tarta de macarrones y pollo tex mex is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de macarrones y pollo tex mex, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de macarrones y pollo tex mex delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de macarrones y pollo tex mex is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de macarrones y pollo tex mex estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta de macarrones y pollo tex mex using 6 ingredients and 7 steps. Here is how you can achieve that.

Una original forma de presentar unos macarrones con pollo al estilo tex mex y mozzarella fundida. Ideales para los mas pequeños de la casa.

Ingredients and spices that need to be Prepare to make Tarta de macarrones y pollo tex mex:

1. 1/2 kilo macarrones grandes
2. 1/2 kilo pechuga de pollo
3. 1 sobre sazonador de tacos
4. 1 bola mozzarela fresca
5. Mantequilla
6. Orégano

Instructions to make to make Tarta de macarrones y pollo tex mex

1. Cocemos los macarrones en abundante agua con sal, una vez cocidos los escurrimos. Es aconsejable utilizar macarrones grandes.
2. Colocamos los macarrones hacia arriba en un molde desmontable engrasado con mantequilla dejando un hueco en el centro, podéis utilizar un vaso o incluso rellenarlo entero si queréis.
3. Cortamos la pechuga de pollo en trocitos pequeños y las salteamos en una sartén con un poco de aceite de oliva. A continuación agregamos el sobre de sazonador de tacos y unos 100 ml de agua.
4. Dejamos a fuego lento hasta que se consuma un poco el líquido, tampoco debe quedar seco.
5. Echamos los trocitos de pollo sazonados encima de los macarrones, si cortaste en trozos pequeños la pechuga se colaran entre los macarrones.
6. Cortamos la bola de mozzarela fresca en rodajas y las colocamos arriba cubriendo toda la superficie. Espolvoreamos un poco de orégano y listo para entrar en el horno.
7. Calentamos el horno a 200 grados y horneamos durante 20 minutos o según os guste de doradito. Una vez fuera desmontamos el molde pasando antes un cuchillo por el lateral.

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