Albóndigas con pimientos

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con pimientos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas con pimientos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Albóndigas con pimientos is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con pimientos using 21 ingredients and 12 steps. Here is how you cook it.

Hay una receta parecida pero es diferente

Ingredients and spices that need to be Take to make Albóndigas con pimientos:

1. 250 gramos carne picada de pollo
2. 250 gramos carne picada de jamón de cerdo
3. 40 ml leche evaporada
4. 3 huevos
5. 2 dientes ajo
6. 2 ramas perejil
7. pimienta negra molida
8. 1 poco vino blanco
9. 1 cucharada aceite de oliva
10. 1 cucharada maicena
11. al gusto sal
12. -------- Para la salsa
13. 1/2 cebolla picada
14. 6 tomates maduros grandes ( puedes sustituir por 2 botes de 200g
15. 1 cucharada sopera aceite de oliva
16. 1 poco vino blanco
17. al gusto sal
18. 1 poco pimentón
19. 2 dientes ajo picado
20. 200 gramos pimientos rojos en tiras
21. aceite para freir

Instructions to make to make Albóndigas con pimientos

1. En un bol colocamos el picadillo y mezclamos con las manos. Echamos los huevos y mezclamos.
2. Echamos todos los demás ingredientes, la leche, los ajos, perejil, maicena, las especias, el aceite y el vino.
3. Mezclamos todo con las manos hasta que se despegue del bol unos 10 minutos. Lo dejamos reposar unos 15 minutos
4. Mientras en una sartén colocamos el aceite la cebolla picada y el ajo cuando esté todo pochado.
5. Rallamos el tomate y lo dejamos que se haga a fuego lento unos 60 minutos moviendo para que no se queme.
6. Añadimos las especias la sal el pellizco de azúcar para quitar la acidez y el pimentón.
7. Añadimos los pimientos rojos removemos todo y lo dejamos unos minutos más.
8. Con el picado ya reposado hacemos bolas un poco más grande que una nuez pero no apreteis la carne, manipularla lo menos posible (sino os quedarán duras), Freírlas no mucho tiempo solo que se doren
9. Las dejáis en una cazuela.
10. Añadimos la salsa con los pimientos a las albóndigas.
11. Lo dejamos a fuego bajo 10 minutos que se mezcle todo.
12. Servir caliente.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Albóndigas con pimientos. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!