Baguette de pollo

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Baguette de pollo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baguette de pollo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Baguette de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Baguette de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baguette de pollo using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Baguette de pollo:

1. Pan de baguette de hornear (u otro al gusto)
2. Rucula
3. Pechuga de pollo (en mi caso, sobra de pollo asado)
4. 1/2 tomate en rodajas
5. Mayonesa
6. Aceite de oliva virgen
7. Sal en escamas

Instructions to make to make Baguette de pollo

1. Horneamos el pan; abrimos y echamos aceite y mayonesa (salsa rosa, de yogur... o la que más guste)
2. Distribuimos el pollo partido en tacos, el tomate en rodajas con un poco de sal y la rucula
3. Personalmente, me gusta mucho la mayonesa... Si es casera mejor; pero para una cena rápida... 😉
4. Buen provecho!

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So that is going to wrap it up with this special food Recipe of Ultimate Baguette de pollo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!