Brochetas de pollo teriyaki y piña

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Brochetas de pollo teriyaki y piña. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brochetas de pollo teriyaki y piña is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Brochetas de pollo teriyaki y piña is something that I've loved my entire life.

Many things affect the quality of taste from Brochetas de pollo teriyaki y piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pollo teriyaki y piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pollo teriyaki y piña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pollo teriyaki y piña estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Brochetas de pollo teriyaki y piña using 5 ingredients and 4 steps. Here is how you cook it.

Puedes ver la video-receta aqui https://www.youtube.com/watch?v=8QBSqoZzlt4 y seguirla paso a paso.

Ingredients and spices that need to be Make ready to make Brochetas de pollo teriyaki y piña:

1. 1 pechuga de pollo
2. 1/4 piña al natural
3. 150 ml salsa teriyaki
4. 1 cda vinagre de modena
5. 1 cda azúcar moreno

Steps to make to make Brochetas de pollo teriyaki y piña

1. Lo primero será trocear la pechuga de pollo en tacos no demasiado grandes, después los sumergiremos en la salsa teriyaki y los llevaremos tapados a la nevera durante unas 3 horas mínimo o toda la noche como máximo. Pasado el tiempo de marinado colar y guardar la salsa teriyaki para mas adelante.
2. Limparemos la piña y haremos tacos de el mismo grosor que los de pollo, formaremos las brochetas poniendo mas pollo que piña, unas 4 pedazos de pollo por 2 de piña.
3. Por otro lado vamos a cocinar un glaseado para las brochetas, pondremos en un cazo a fuego medio el azúcar moreno hasta que caramelice, después añadiremos el vinagre de modena y por ultimo la salsa teriyaki restante de la marinada del pollo, dejaremos reducir esa salsa unos 10 minutos y ya la tendremos lista.
4. Por ultimo vamos a cocinar las brochetas a la plancha a fuego medio, y de vez en cuando iremos pintándolas con el glaseado para que queden super crujientes y con una capa caramelizada, darlas la vuelta y repetir el proceso, servir y salsear con el glaseado restante, a disfrutar!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Brochetas de pollo teriyaki y piña. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!