Ensalada Tibia con un Salteado de Pollo con Champiñones

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ensalada Tibia con un Salteado de Pollo con Champiñones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada Tibia con un Salteado de Pollo con Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Tibia con un Salteado de Pollo con Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Tibia con un Salteado de Pollo con Champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Tibia con un Salteado de Pollo con Champiñones estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada Tibia con un Salteado de Pollo con Champiñones using 6 ingredients and 9 steps. Here is how you can achieve that.

La Ensalada Tibia con Salteado de Pollo y Champiñones es una ensalada diferente, que podemos preparar en días con un poco de frío. (24-04-2016)

Ingredients and spices that need to be Get to make Ensalada Tibia con un Salteado de Pollo con Champiñones:

1. 1/2 Lechuga Icebegr
2. 8 Tomates Cherry pera
3. 2 cabezas ajo
4. 250 gr. champiñones
5. 2 pechugas de Pollo
6. Aceite, sal y pimienta negra

Instructions to make to make Ensalada Tibia con un Salteado de Pollo con Champiñones

1. Pelamos los ajos y tenemos los champiñones ya lavados y escurridos.
2. Mientras, ponemos los ajos a freír a fuego muy, muy lento.
3. Mientras se hacen los ajos, picamos las pechugas en dados pequeños.
4. Al mismo tiempo, cogeremos la lechuga y la picaremos con las manos en trozos como la foto, ponemos sal.
5. Encima le ponemos los tomatitos picados y añadimos un poco de sal.
6. Al igual que el pollo, picaremos en dados los champiñones.
7. Cuando los ajos hayan cogido algo de color, subimos a fuego fuerte y le añadimos los champiñones, le añadimos sal y dejamos que se vayan cocinando.
8. Cuando veamos que a los champiñones le falten como tres minutos, le añadimos el pollo y removeremos de vez en cuando, le ponemos un poco de pimienta negra.
9. Cuando el salteado este listo, apagamos y esperamos unos minutos a que se quede tibio. Luego lo ponemos encima de la lechuga y el tomate. Y listo para servir.

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