Pastel de pollo y setas

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastel de pollo y setas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastel de pollo y setas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pastel de pollo y setas is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de pollo y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastel de pollo y setas using 17 ingredients and 5 steps. Here is how you cook that.

Para los dias de lluvia, comida para compartir.

Ingredients and spices that need to be Prepare to make Pastel de pollo y setas:

1. ----- Para la masa:
2. 300 gr harina común
3. Media cucharadita sal
4. 175 gr mantequilla helada
5. 1 huevo batido
6. 120 ml agua helada
7. ------ Para el relleno:
8. 2 pechugas enteras de pollo
9. 500 gr mezcla de setas silvestres (también pueden ser de las congeladas)
10. 1 cebolla morada grande
11. 3 dientes ajo
12. Dos cucharadas harina
13. Medio litro caldo de pollo
14. Medio vaso vino blanco
15. Zumo de medio limón
16. Sal y pimienta
17. Aceite y mantequilla

Instructions to make to make Pastel de pollo y setas

1. Para la masa mezclamos la harina y la sal y trabajamos con la mantequilla helada hasta conseguir una mezcla arenosa. Le añadimos el huevo y el agua helada. Formamos una bola y la envolvemos en papel film. Llevamos a la nevera al menos una hora. Mejor hacerla de un dia para otro. En una sartén honda vertemos tres o cuatro cucharadas de aceite para pochar la cebolla. Una vez pochada y muy reducida añadimos el pollo y el ajo picadito. Agregamos las setas y dejamos que pierdan su líquido.
2. Por último vertemos el vino y dejamos que se evapore. Es hora de poner la harina y darle unas vueltas hasta que pierda el sabor a cruda. Vertemos el caldo caliente y nos hacemos con una "veluté" que nos hará de salsa para el pollo. Un poco de zumo de limón, rectificamos de sal y pimienta y apartamos hasta que montemos el pastel. En una fuente redonda y honda apta para hornear vertemos la mezcla.
3. Para hacer la decoración de la tapa del pastel seguimos las instrucciones del paso a paso, no merece la pena que las escriba porque será más fácil seguir las imágenes.
4. Como nos sobrará masa decoramos los bordes con hojas o flores o estrellas o lo que más nos apetezca.
5. Pintamos con una yema de huevo a la que habremos añadido unas gotas de agua. Horneamos a 200ºC 35 o 40 minutos o hasta que esté dorado.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Pastel de pollo y setas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!