Pollo aromatizado con salsa de yogurt

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo aromatizado con salsa de yogurt. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo aromatizado con salsa de yogurt is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Pollo aromatizado con salsa de yogurt is something that I've loved my whole life.

Many things affect the quality of taste from Pollo aromatizado con salsa de yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo aromatizado con salsa de yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo aromatizado con salsa de yogurt is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo aromatizado con salsa de yogurt estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo aromatizado con salsa de yogurt using 11 ingredients and 9 steps. Here is how you can achieve it.

Una sabrosa pechuga de pollo cortada en tiras y sazonada con ras el hanut, acompañado de una rica salsa de yogurt hecha por nosotros mismos.

Ingredients and spices that need to be Take to make Pollo aromatizado con salsa de yogurt:

1. 1 pechuga de pollo
2. 1 puerro
3. 1 yogurt natural sin azúcar
4. 1 diente ajo
5. 1/2 limón
6. 1 cucharilla orégano
7. 1/2 cucharilla pimentón dulce
8. 1 cucharilla azúcar moreno
9. 1 cuchara ras el hanout
10. semillas de sésamo
11. aceite de oliva y sal

Instructions to make to make Pollo aromatizado con salsa de yogurt

1. Limpiamos la pechuga de grasa y la cortamos en tiras. Agregamos la cuchara de ras el hanut, movemos bien para que se mezcle y dejamos reposar mientras hacemos la salsa.
2. Ras el hanut es un conjunto de especias, a mi particularmente me gusta esta combinación aunque puede variar en algunos lugares con otras especias. Este concretamente la forman cayena, jengibre, hinojo, comino, cúrcuma, cilantro y sal. Es muy utilizada en la cocina árabe, sobre todo en el couscous.
3. Para hacer la salsa exprimimos el 1/2 limón, echamos la cucharilla de orégano y el ajo muy picado.
4. A continuación agregamos el yogurt natural sin azúcar, 1/2 cucharilla de pimentón dulce, una cucharilla de azúcar moreno y un poco de sal.
5. Pasamos por la batidora hasta que se integren todos los ingredientes y dejamos reposar en la nevera. Nos debe quedar cremosa y con un tono rosado.
6. Cortamos el puerro en rodajas y lo salteamos con un poco de aceite de oliva.
7. A continuación echamos el pollo sazonado y cortado en tiras.
8. Una vez tengamos listo el pollo apartamos la cantidad que queramos.
9. Añadimos un poco de salsa por encima y para rematar la faena agregamos unas semillas de sésamo. Listo para comer nuestro pollo aromatizado con salsa de yogurt, espero que os guste.

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