Pollo con zanahoría picante

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Pollo con zanahoría picante. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo con zanahoría picante is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pollo con zanahoría picante is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con zanahoría picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con zanahoría picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con zanahoría picante is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con zanahoría picante estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pollo con zanahoría picante using 5 ingredients and 6 steps. Here is how you cook it.

Es uno de los platos que habitualmente pedimos de la comida china, nos encanta. Cuando lo preparo en casa, lo hago a mi manera, como yo creo que se hace, pero lógicamente sin los ingredientes que lleva la receta original, lo que si os puedo decir es que está muy rico.

Ingredients and spices that need to be Get to make Pollo con zanahoría picante:

1. 400 g. Pollo deshuesado (me gusta poner contramuslos porque es mas jugoso que la pechuga)
2. 4 Zanahorías grandes
3. 1 Cucharadita Maicena
4. Salsa de soja, una cayena (opcional), un Pellizco de potenciador del sabor y sal
5. Aceite de girasol

Instructions to make to make Pollo con zanahoría picante

1. Partir el pollo en trozos pequeños y la zanahoria en bastoncitos muy delgados. Ponerlos a macerar por separado con un poco de sal y salsa de soja. Dejarlo por lo menos 1/2 hora.
2. En una sartén poner un poco de aceite y rehogar el pollo.
3. Una vez rehogado, añadir los bastoncitos de zanahoria y la cayena. Seguir rehogando.
4. Desleír la Maicena en medio vaso de agua, ponérselo en la sartén con un poco de potenciador del sabor, mover para que se mezcle todo bien. Probar y ponerlo a punto de sal. Tapar y dejar cocer a fuego muy lento, moviendo de vez en cuando, hasta que la zanahoria esté hecha y se haya formado una salsa trabada.
5. Emplatar a vuestro gusto. Yo lo he puesto en cuencos chinos y lo comemos con palillos acompañado con arroz tres delicias.
6. Espero que os guste!!!

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