Pollo y patatas estofadas al horno

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo y patatas estofadas al horno
. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pollo y patatas estofadas al horno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y patatas estofadas al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y patatas estofadas al horno
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo y patatas estofadas al horno
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Pollo y patatas estofadas al horno
using 11 ingredients and 6 steps. Here is how you cook it.

Súper fácil esta receta de filetes de pollo y patatas estofadas al horno. Consiste en disponer las pechugas de pollo en una asadera cubiertas de rodajas de patatas y de salsa napolitana.

Ingredients and spices that need to be Take to make Pollo y patatas estofadas al horno
:

1. 6 filetes pechuga de pollo no muy finos
2. 6 patatas medianas
3. 1 lata tomate frito
4. 1 ½ cdts pimienta negra molida
5. 2 cdts orégano seco molido
6. 1 cdts pimentón dulce
7. a gusto Sal
8. 1 cdts azúcar
9. 1 cebolla mediana
10. 3 cdas aceite de girasol
11. 1 cda perejil fresco picado o espinaca fresca para decorar

Instructions to make to make Pollo y patatas estofadas al horno

1. Salpimetar los filetes de pollo y colocarlos en una asadera forrada con papel vegetal. Echarles unas gotitas de aceite por encima.
2. Pelar las patatas, cortarlas en rodajas más o menos finas y disponerlas sobre las pechugas cubriéndolas completamente.
3. Prepara la salsa rehogando en aceite la cebolla picada (previamente pelada). Añadir el tomate frito y condimetarla con una cucharadita de orégano, sal, pimienta y pimentón. Agregar el azúcar y mezclar.
4. Dejar cocinar la salsa unos 15 minutos a fuego lento y verterla sobre las patatas a las que debe cubrir por completo. Espolvorear con orégano.
5. Hornear la preparación hasta que la salsa quede bien espesa y se seque ligeramente.
6. decorar con perejil o espinaca picada antes de servir.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pollo y patatas estofadas al horno
. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!