Rollitos de pollo rellenos de jamón york y queso

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rollitos de pollo rellenos de jamón york y queso
. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo rellenos de jamón york y queso
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo rellenos de jamón york y queso
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo rellenos de jamón york y queso
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Rollitos de pollo rellenos de jamón york y queso
using 9 ingredients and 4 steps. Here is how you can achieve it.

Hoy he hecho rollitos de pechuga de pollo y he hecho dos versiones, la mía, más light, relleno con espinacas y este para mi marido relleno con jamón york y queso tipo sandwich. Le ha gustado mucho, como el queso al fundirse, sale un poco de los rollitos, queda una salsa muy rica con sabor a queso. Los he acompañado de setas salteadas.

Ingredients and spices that need to be Prepare to make Rollitos de pollo rellenos de jamón york y queso
:

1. PARA DOS COMENSALES
2. 2 pechugas de pollo pequeñas
3. 1 lima
4. Aceite de oliva
5. Sal y pupurri de pimientas
6. 2 lonchas finas de jamón york
7. 2 lonchas queso tipo sandwich
8. 50 ml. vino blanco
9. Opcional setas salteadas

Instructions to make to make Rollitos de pollo rellenos de jamón york y queso

1. Abrir las pechugas por la mitad, como si fueran un libro, rociar con el zumo de lima y salpimentar. A continuación poner la loncha de queso dentro de la de jamón york y enrollarla, ponerla dentro de la pechuga, cerrar con palillos, salpimentar por fuera.
2. Poner en una bandeja de horno, echar un poco de aceite de oliva por encima y introducir en el horno previamente calentado a 240º. Hornear 20 minutos, sacar del horno, dar la vuelta a los rollitos, agregar el vino y volver a hornear 20 minutos más.
3. Mientras saltear las setas y cuando estén casi hechas y a la carne le falte poco para estar asada, incorporar las setas a la bandeja del horno y hornear cinco minutos todo junto.
4. Emplatar el rollito con setas y la salsa de queso de la bandeja del horneado. Servir caliente.

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