Sopa Minestrone ligera

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa Minestrone ligera. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa Minestrone ligera is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Sopa Minestrone ligera is something that I have loved my whole life.

Many things affect the quality of taste from Sopa Minestrone ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Minestrone ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Minestrone ligera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Minestrone ligera estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa Minestrone ligera using 11 ingredients and 8 steps. Here is how you can achieve that.

Una sopa deliciosa. Un plato de cuchara ligero y saludable.

Ingredients and spices that need to be Get to make Sopa Minestrone ligera:

1. 200 grs alubias rojas cocidas
2. 2 cebolletas
3. 2 dientes ajo
4. 4 patatas medianas
5. 3 zanahorias
6. 200 grs judías verdes
7. 100 grs fideos finos
8. Aceite de oliva
9. Pimienta
10. Sal
11. Pechuga de pollo

Steps to make to make Sopa Minestrone ligera

1. Pelar las patatas, raspar las zanahorias y cortar ambas hortalizas en daditos. Despuntar las judias verdes y cortarlas en trozos. Limpiar las cebolletas reservando un poco de parte verde más tierna y picar la parte blanca. Pelar y picar los ajos. Reservar todo por separado.
2. Darle un punto de cocción al vapor a las judias verdes y las zanahorias. Reservar.
3. En una cazuela rehogar las cebolletas con tres cucharadas de aceite hasta que esté transparente. Añadir los ajos y sofreír un par de minutos más. Agregar el resto de verduras y seguir cociendo durante unos 5 minutos más. Salpimentar, cubrir bien de agua y llevar a ebullición. Cuando hierva a borbotones, bajar a fuego lento y dejar cocer unos 15 minutos más.
4. Incorporar los fideos y las alubias previamente enjuagadas y escurridas. Dejar cocer el tiempo recomendado por el fabricante para conseguir una pasta al dente. Retirar del fuego y rectificar de sal si es necesario.
5. Preparar la pechuga a la plancha según vuestra costumbre y reservar.
6. Cortar en taquitos la parte verde de la cebolleta y en trozos la pechuga de pollo. Incorporar ambas a la minestrone, remover y servir enseguida.
7. Si queréis convertirlo en un plato vegetariano sólo tenéis que prescindir del pollo.
8. Dadle un toque distinto y gustoso con un poco de queso rallado.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Sopa Minestrone ligera. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!