Arroz al Curry con Pollo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz al Curry con Pollo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz al Curry con Pollo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Arroz al Curry con Pollo is something which I've loved my entire life.

Many things affect the quality of taste from Arroz al Curry con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al Curry con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al Curry con Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al Curry con Pollo estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz al Curry con Pollo using 11 ingredients and 8 steps. Here is how you can achieve it.

Os aconsejo que veáis el vídeo para una mejor comprensión de todo lo explicado. https://youtu.be/_DsNYITJZIo

Ingredients and spices that need to be Get to make Arroz al Curry con Pollo:

1. 350 g Arroz
2. 2 Pechugas de Pollo
3. 1 Cebolla
4. 1 Puerro
5. 100 g Mantequilla
6. 1 Manzana
7. 80 ml Vino Blanco
8. 250 g Caldo de Pollo
9. Curry en Polvo (al gusto)
10. Aceite de Oliva
11. Sal y Pimienta Negra

Instructions to make to make Arroz al Curry con Pollo

1. Ponemos una olla al fuego con agua y cuando hierva echamos la sal y el arroz. Hervimos durante unos 15 minutos aproximadamente. Tiene que quedar al dente. Escurrimos el arroz y lo enfriamos bajo el chorro de agua fría.
2. Cortamos en dados las pechugas de pollo deshuesadas y salpimentamos.
3. En una sartén grande ponemos la mitad de la mantequilla y un chorrito de aceite de oliva. Cuando esté derretida la mantequilla echamos la cebolla y el puerro picados. Salaremos y removemos, y con el fuego bajo rehogamos hasta que la cebolla y el puerro queden transparentes.
4. Freímos el pollo en una sartén con un poco de aceite de oliva. Tiene que quedar un poco dorado.
5. Una vez frito lo añadimos a la sartén con las verduras. Pondremos también la manzana pelada y cortada en cuadraditos. Removemos y dejamos cocer todo junto durante un par de minutos con el fuego bajo.
6. Añadimos el vino blanco y el curry en polvo. Hemos echado dos cucharadas grandes de curry, pero esto es al gusto, hay que probarlo y añadirlo poco a poco. Removeremos para que se mezcle bien y echaremos el caldo de pollo o bien un poco de agua para terminar la cocción. Coceremos durante unos 5 minutos más.
7. Para freír el arroz ponemos una cazuela al fuego con el resto de la mantequilla y cuando esté bien derretida añadimos el arroz y removemos bien para que quede todo el arroz frito. Si absorbe demasiado pronto la mantequilla podemos añadir un poco de aceite de oliva y seguir removiendo.
8. Para servir el plato podemos utilizar un aro con un agujero en el centro (según se ve en el vídeo) o bien hacer un flan con un vasito, eso sí apretando el arroz para que no se desmorone, y alrededor poner el pollo al curry.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Arroz al Curry con Pollo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!