Pechuga de pavo en salsa

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Pechuga de pavo en salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pavo en salsa is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pechuga de pavo en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pavo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo en salsa estimated approx 1h.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechuga de pavo en salsa using 10 ingredients and 4 steps. Here is how you cook that.

Un plato económico, sabroso y completo.

Ingredients and spices that need to be Take to make Pechuga de pavo en salsa:

1. Pechuga de pavo (yo compro la congelada de Mercadona)
2. 1/2 cebolla grande
3. 1/2 pimiento verde
4. 1 zanahoria
5. 1 patata
6. 2 dientes ajo grandes o 3 pequeños
7. Vino blanco
8. Tomillo
9. Pimienta
10. 1 tomate pequeño

Instructions to make to make Pechuga de pavo en salsa

1. Cortamos la pechuga en piezas de un dedo aproximadamente de ancho. Los salpimentamos y sellamos con el aceite muy caliente. Vuelta y vuelta, y reservamos.
2. En la misma sartén, realizamos un buen sofrito con ajo picadito, cebolla y pimiento en juliana, tomate muy picadito, zanahoria en rodajas y el tomillo (este último al.gusto). Le añadiremos sal para que la cebolla sude.
3. Una vez realizado, añadimos un chorrito de vino y dejamos evaporar el alcohol unos minutos.
4. Añadimos el pavo y ponemos agua hasta cubrir. Cuando comience a hervir, añadimos una patata en trozos.
   Dejamos hervir a fuego medio hasta que se haga la patata y listo.

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So that is going to wrap this up with this special food Recipe of Ultimate Pechuga de pavo en salsa. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!