Pechuga de pavo salteada con pisto y arroz integral

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pavo salteada con pisto y arroz integral. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Pechuga de pavo salteada con pisto y arroz integral using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pechuga de pavo salteada con pisto y arroz integral:

1. 500 gr. filetes de pavo (para versión vegetariana usa tofu)
2. 250 gr. arroz integral
3. 1 pimiento verde
4. 1 pimiento rojo
5. 1 pimiento amarillo
6. 1 calabacín
7. 1 cebolla
8. Sal
9. Pimienta
10. Aceite de oliva virgen extra

Steps to make to make Pechuga de pavo salteada con pisto y arroz integral

1. Sofríe las verduras hasta que estén doradas. Salpimienta.
2. Cuece el arroz.
3. Corta los filetes y agrega al pisto para que se dore y coja el sabor.
4. Junta el arroz y cocina 5 minutos más.
5. Si se te va quedando seco puedes agregar un poco de caldo de verduras.

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