Pintxo de pollo y mozarella caramelizado

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pintxo de pollo y mozarella caramelizado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pintxo de pollo y mozarella caramelizado is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pintxo de pollo y mozarella caramelizado is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pintxo de pollo y mozarella caramelizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pintxo de pollo y mozarella caramelizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pintxo de pollo y mozarella caramelizado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pintxo de pollo y mozarella caramelizado estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pintxo de pollo y mozarella caramelizado using 8 ingredients and 4 steps. Here is how you cook it.

Montaditos con capas de mozzarella, pechuga, cebolla, pimiento y queso manchego curado.

Ingredients and spices that need to be Make ready to make Pintxo de pollo y mozarella caramelizado:

1. 1 PECHUGA DE POLLO FILETEADA
2. 2 CEBOLLAS
3. 2 PIMIENTOS VERDES ITALIANOS
4. QUESO MOZZARELLA
5. GLASSA GASTRONÓMICA (Aceto balsámico di Modena)(opcional)
6. PAN
7. QUESO MANCHEGO CURADO EN LÁMINAS
8. SAL, ACEITE Y AZÚCAR

Instructions to make to make Pintxo de pollo y mozarella caramelizado

1. Cortamos en juliana las cebollas y los pimientos, en una sartén ponemos aceite y las cebollas a fuego lento, salamos y añadimos una pizca de azúcar, tapamos y dejamos caramelizar. Tarda bastante, como unos 25-30 minutos aproximadamente.
2. En otra sartén ponemos aceite y los pimientos, salamos y dejamos que se ablanden con la sartén tapada. Asamos los filetes a la plancha.
3. Cortamos en láminas la mozzarella y el pan en rebanadas, tiene que ser un pan crujiente y rico. Montamos superponiendo capas, pechuga, queso mozzarella, cebolla y pimientos. Gratinamos unos instantes.
4. Ahora ponemos los montaditos en un plato, por encima decoramos con unas laminitas de queso manchego curado y echamos unas gotitas de la glass.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Pintxo de pollo y mozarella caramelizado. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!