Pollo a la villeroy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo a la villeroy . One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la villeroy is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pollo a la villeroy is something which I have loved my entire life.

Many things affect the quality of taste from Pollo a la villeroy , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la villeroy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la villeroy is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la villeroy estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo a la villeroy using 9 ingredients and 5 steps. Here is how you cook it.

Se trata de un plato que normalmente se suele hacer con carne de ave magra , la pechuga o con cualquier otro tipo de carne y el nombre viene de la salsa villaroi que es una bechamel con queso rayado.
una receta muy rica , jugosa y muy apetecible.

Ingredients and spices that need to be Take to make Pollo a la villeroy :

1. 1/2 pechuga de pollo en filetes no muy finos
2. 600 ml leche
3. 200 g harina
4. 100 g mantequilla o margarina
5. 60 g aceite de oliva
6. 2 cucharadas queso rayado
7. al gusto sal y pimienta
8. 2 huevos , harina y pan rayado para empanar las pechugas
9. Aceite de oliva para freír

Instructions to make to make Pollo a la villeroy

1. Marcamos los filetes de pollo salpimentados en una sartén por los dos lados hasta que veamos que están cocinadas.
2. Preparamos la bechamél poniendo la margarina y el acite en una sartén, cuando esta fundida añadimos el harina y rehogamos hasta que se funda y se integre con toda la grasa, seguidamente añadimos la leche caliente poco a poco moviendo con una varilla para evitar grumos y la dejamos en un punto espeso añadiendo el queso rayado y reservamos.
3. Pasamos las pechugas por la bechamél y metemos a la nevera a enfriar.
4. empanamos las pechugas de pollo pasándolas por harina,huevo y pan rayado.
5. Este es el aspecto después de empanárlas , freímos en aceite bien caliente y servimos

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Pollo a la villeroy . Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!