Pollo tandoori masala

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo tandoori masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo tandoori masala is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pollo tandoori masala is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo tandoori masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tandoori masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo tandoori masala estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo tandoori masala using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo tandoori masala:

1. 1 pechuga de pollo
2. Brick de 200 ml nata
3. Leche
4. Especia tandoori masala
5. Arroz salvaje

Instructions to make to make Pollo tandoori masala

1. Se parte la pechuga en trozos y se sazona con las especias de tandoori masala. Se puede dejar toda la noche o unas horas antes de hacerlo.
2. En un cazo se echa la nata y un chorreón de leche. Se calienta sin que llegue a hervir y se echa una cucharadita de tandoori masala. Se remueve y se echa el pollo. Se lleva a fuego medio, pendientes de que no hierva, ya que entonces se cortaría la nata. Si hace falta se baja el fuego. Si nos gusta más líquido echamos más leche, y si lo queremos más espeso, pues más nata.
   Cocinamos hasta que esté hecho el pollo, y lo dejamos más tiempo si queremos para que vaya espesando la salsa.
   Si nos gusta más fuerte y picante echamos más especia.
3. NOTA: si se corta la salsa, lo sabremos porque se vuelve grumosa a la vista y al gusto, sacamos los trozos de pollo y pasamos la salsa por la turmix hasta que vuelva a estar fina.
4. Cocemos arroz, en mi caso he usado arroz salvaje.
5. Juntamos todo en el plato y listo

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Pollo tandoori masala. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!