Baguette de ajo de pollo parmesano

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Baguette de ajo de pollo parmesano. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baguette de ajo de pollo parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette de ajo de pollo parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette de ajo de pollo parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette de ajo de pollo parmesano estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Baguette de ajo de pollo parmesano using 13 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Baguette de ajo de pollo parmesano:

1. 1 pechuga de pollo
2. 1 taza harina
3. 1 huevo
4. 1 taza pan rallado con ajo y perejil
5. 1 barra Baguette
6. 10 a 12 rebanadas de queso mozarella
7. Sal y pimienta
8. Aceite para freír
9. Para la mantequilla de ajo
10. 1 taza mantequilla
11. 2 dientes ajo picado
12. 1 cucharada perejil picado
13. 2 cucharadas queso parmesano rallado

Instructions to make to make Baguette de ajo de pollo parmesano

1. Cortar la pechuga de pollo en 1 cm de espesor y salpimentamos.
2. En un cuenco poner la harina, en otro el pan rallado con el perejil y ajo y en otro el huevo batido.
3. Ahora rebozamos las pechugas, primero por la harina, luego por el huevo y por último por el pan rallado.
4. Freímos las pechugas rebozadas con abundante aceite, una vez las tengamos todas fritas, las dejamos enfriar.
5. Precalentamos el horno a 180 grados. En la fuente del horno ponemos papel aluminio y lo reservamos fuera del horno.
6. Cortar la barra de pan en tercios o en cuarto, cada pedazo de pan debe ser aproximadamente la misma longitud de la del pollo frito. Ahuecar quitandole las migas de pan, el interior de los pedazos de baguette con un cuchillo o con las manos.
7. Coloque dos rebanadas de queso mozarella y colocar un trozo de pollo rebozado, luego doblamos y enrollamos.
8. Ahora vamos a meter una tira de pollo en cada pedazo de baguette.
9. Cortar cada pedazo de baguette relleno en rodajas.
10. Ponemos el baguette que esten bien apegados todos los trozos, en la fuente del horno que habíamos reservado con el papel de aluminio.
11. Hacemos la mantequilla de ajo Derretir la mantequilla, añadir los ajos bien picadito, añidir el perejil picado y el queso parmesano.
12. Lo mezclamos bien y lo rociamos por encima de baguette. Ahora lo enrollamos todo el baguette con el papel de aluminio que estén bien tapado y lo introducimos al horno unos 15 o 20 minutos.
13. Servir con tomate frito. Buenísimo

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So that is going to wrap it up with this special food Recipe of Award-winning Baguette de ajo de pollo parmesano. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!