Berenjenas 🍆 rellenas

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Berenjenas 🍆 rellenas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas 🍆 rellenas is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Berenjenas 🍆 rellenas is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas 🍆 rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas 🍆 rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas 🍆 rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas 🍆 rellenas estimated approx Una hora y 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas 🍆 rellenas using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjenas 🍆 rellenas:

1. 2 berenjenas 🍆
2. 250 gramos carne picada
3. 1 cuarto cebolla 🧅
4. 1 zanahoria 🥕
5. 1 vaso vino blanco 🥃
6. 200 gramos tomate 🍅 frito
7. Sal y pimienta
8. Bechamel
9. 1 vaso leche 🥛
10. 30 gramos harina
11. 30 gramos mantequilla 🧈
12. 1 pizca sal 🧂
13. 1 poco nuez moscada
14. Queso rallado

Instructions to make to make Berenjenas 🍆 rellenas

1. Partimos las berenjenas por la mitad y les hacemos unos cortes con el cuchillo, les echamos un chorro de aceite y un poquito de sal
2. Y las metemos en el horno a 200 grados unos 30 minutos
3. Mientras se cuecen las berenjenas preparamos el relleno, picamos muy finita la cebolla y la zanahoria y la sofreímos en una sartén con aceite y sal y cuando esté transparente la cebolla añadimos la carne picada lo freímos todo junto y añadimos el vaso del vino blanco lo dejamos 2o 3 minutos para que se evapore el alcohol y agregamos el tomate frito y reservamos
4. Cuando estén las berenjenas cocidas y frías sacamos la carne de las berenjenas ayudándonos con una cuchara y la picamos muy finita y la agregamos a la sartén y la sofreímos junto con la carne picada unos 10 minutos
5. Ahora preparamos la bechamel
   En un cazo ponemos la mantequilla y la harina removemos con unas varillas que se disuelva bien para que no hayan grumos y vamos agregando poco a poco la leche,le ponemos sal y nuez moscada
6. Ahora rellenamos las berenjenas, les ponemos la carne picada y un poco de bechamel por encima y un poquito de queso rallado y las metemos en el horno a gratinar

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