Cazuela de pollo con setas

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cazuela de pollo con setas
. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. {Cazuela de pollo con setas
is something that I've loved my entire life. They're fine and they look wonderful.|They're nice and they look fantastic. Cazuela de pollo con setas
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Many things affect the quality of taste from Cazuela de pollo con setas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de pollo con setas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de pollo con setas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de pollo con setas
estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cazuela de pollo con setas
using 11 ingredients and 5 steps. Here is how you can achieve it.

Hoy he preparado esta combinación de pollo con setas, salsa de tomates y macarrones, en cazuela de barro y la verdad es que estaba muy rica. Espero que os guste

Ingredients and spices that need to be Get to make Cazuela de pollo con setas
:

1. 1 kg. tomates rojos
2. 1 cebolla grande y tierna
3. 1 hoja laurel
4. 1/2 kg. setas de cardo
5. 3 dientes ajo
6. 600g. carne de pollo deshuesada( yo he puesto 2 muslos, 2 contramuslos deshuesados y un filete de pechuga
7. 7 cdas aceite de oliva virgen
8. 100g. macarrones
9. albahaca , hierbas provenzales
10. sal, perejil
11. queso Enmental rallado

Instructions to make to make Cazuela de pollo con setas

1. En primer lugar elaboramos una salsa casera con el tomate batido, un diente de ajo picado, media cebolla en juliana, una hoja de laurel y 3 cucharadas soperas de aceite. La sazonamos y le ponemos una pizca de azúcar o edulcorante líquido para quitarle la acidez.Trituré con la batidora finalmente, para que no se notara la cebolla.
2. En una cazuela cocemos, en abundante agua con sal, los macarrones y reservamos (espolvoreados con aceite no se pegan ni resecan)
3. A continuación ponemos en una sartén dos cucharadas de aceite y doramos en él dos ajos bien picados y añadimos, la otra media cebolla cortada en juliana, las setas, lavadas y cortadas a tiras finas. Las sofreímos y sazonamos y ya casi hechas, las espolvoreamos con perejil y las retiramos de la sartén.
4. Seguidamente vertemos en la misma sartén otras dos o tres cucharadas de aceite de oliva virgen, doramos el pollo (yo, sin piel, deshuesado y cortado a trocitos) y lo aderezamos con albahaca, ajo granulado, unas hierbas provenzales y sal.
5. En una cazuela de barro mezclamos la salsa de tomate con los trocitos de pollo , las setas y los macarrones , previamente cocidos. Espolvoreamos con queso Enmental rallado y la introducimos en el horno a gratinar durante 15 minutos o 20 minutos. Se sirven en la misma cazuela.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Cazuela de pollo con setas
. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!