Pollo al curry

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo al curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pollo al curry is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pollo al curry using 10 ingredients and 4 steps. Here is how you cook that.

Acompañar con arroz basmati

Ingredients and spices that need to be Prepare to make Pollo al curry:

1. Pechuga de pollo cortada a dados
2. 2 latas leche de coco
3. 1 Pimiento rojo
4. 1 Pimiento verde
5. 1 cebolla
6. 2-3 cucharadas curry en polvo
7. Cardamomo
8. 1 cucharadita jengibre en polvo
9. Sal
10. Aceite

Instructions to make to make Pollo al curry

1. Hacer el pollo a la plancha añadiéndole sal y una cucharada de curry. Reservar.
2. Saltear en una sartén la cebolla y el pimiento cortado a tiras.
3. Añadir el pollo a las verduras y mezclar.
4. Añadir la leche de coco y las especias y dejar reducir unos 20 minutos.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pollo al curry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!