Berenjena a la miel

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Berenjena a la miel. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjena a la miel is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Berenjena a la miel is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjena a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjena a la miel using 4 ingredients and 4 steps. Here is how you cook that.

Este plato sencillo y saludable es mi versión de uno que nos sirvieron en un restaurante. Yo lo elaboro como acompañamiento, aunque también puede servirse como primer plato.
La miel, por supuesto de mi zona que es la Alcarria. Una miel riquísima con denominación de origen.
#Porunmundomejor

Ingredients and spices that need to be Get to make Berenjena a la miel:

1. 1 berenjena grande
2. Aceite de oliva
3. Sal
4. Miel de la Alcarria

Steps to make to make Berenjena a la miel

1. Lavamos bien y cortamos la berenjena en rodajas no muy gordas.
   Las ponemos un poquito de sal.
2. Las colocamos en una bandeja de horno con papel y un chorrito de aceite por encima. Las metemos en el horno precalentado a 190° unos 10 minutos hasta que estén tiernas.
3. Sacamos la bandeja y les damos la vuelta y ponemos un poquito de miel por encima. Hay que tener en cuenta que cuando echamos la miel a la berenjena caliente, esta se vuelve líquida, entondes la esparcimos por la berenjena con el reverso de la misma cuchara.
4. Volvemos a meter unos 3 o 4 minutillos en el horno caliente. Ponemos en un plato o una fuente echando la miel que se haya salido por la bandeja por encima de las berenjenas y servimos.

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So that is going to wrap this up for this special food Recipe of Quick Berenjena a la miel. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!