🍆 Berenjena rellena de pollo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, 🍆 Berenjena rellena de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
🍆 Berenjena rellena de pollo is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. 🍆 Berenjena rellena de pollo is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from 🍆 Berenjena rellena de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍆 Berenjena rellena de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook 🍆 Berenjena rellena de pollo using 11 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make 🍆 Berenjena rellena de pollo:
- Carne picada de pollo
- 1 Berenjena
- 1 Cebolla
- Pimiento verde
- Ajo
- Tomate triturado
- Vino blanco
- Queso rallado
- Orégano
- Cilantro
- Sal y pimienta
Instructions to make to make 🍆 Berenjena rellena de pollo
- Empezamos poniendo la berenjena cortada por la mitad en un plato, salamos cada parte y las metemos al microondas durante 10 minutos.
- Mientras picamos la cebolla, el ajo y el pimiento finamente. Reservamos.
- Cuando la berenjena esté la sacamos y con una cuchara las vaciamos.
- En una sartén ponemos a pochar con un chorrito de Aove la verdura junto con la pulpa picada finamente.
- Pasados 3-4 minutos añadimos la carne picada que tenemos salpimentada y con un toque de cilantro bien mezclado todo.
- Vamos cocinando removiendo bien todo. Cuando lo veamos ya casi listo añadimos un chorrito de vino blanco y unas 6-8 cucharadas soperas de tomate triturado.
- Dejamos cocinándose hasta que se evapore el alcohol y la salsa espese.
- En una bandeja apta para horno ponemos las berenjenas y las rellenamos con la mezcla.
- Cubrimos con queso rallado, espolvoreamos orégano y gratinamos en el horno hasta que lo veamos dorado y listo.
- Buen provecho 😋
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