Berenjenas hasselback

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas hasselback. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjenas hasselback is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Berenjenas hasselback is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas hasselback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas hasselback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas hasselback is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Berenjenas hasselback using 6 ingredients and 8 steps. Here is how you cook it.

Una forma riquísima de tomar berenjena

Ingredients and spices that need to be Prepare to make Berenjenas hasselback:

1. 1 berenjena grande (o 2 pequeñas)
2. 1-2 tomates rama rojos no muy maduros
3. 50 gramos queso Massdam afrutado
4. Sal
5. Pimienta negra recién molida
6. Aceite de oliva virgen extra

Instructions to make to make Berenjenas hasselback

1. Lavar, secar y cortar una tira de la berenjena para apoyarnos
2. Con la ayuda de dos cucharas de madera (o un tope que tengáis) cortar la berenjena en ruedas no muy gruesas sin llegar al final, apoyándonos sobre la base cortada. Salpimentar entre las ruedas
3. Laminar muy finos los tomates y el queso. Untar una fuente apta para el horno con un poco de aceite
4. Precalentar el horno a 150º calor arriba y abajo
5. Poner la berenjena sobre la base. Con cuidado de que no se rompa poner entre cada rueda una lámina de tomate y una de queso
6. Meter al horno unos 45 minutos hasta que la berenjena esté hecha. Sacar y templar
7. Emplatar y servir caliente recién hecha
8. Buen provecho!!!!

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Berenjenas hasselback. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!