Berenjenas a la parmesana

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Berenjenas a la parmesana. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas a la parmesana is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Berenjenas a la parmesana is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Berenjenas a la parmesana using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas a la parmesana:

1. 1 berenjena
2. Mozzarella fresca
3. Mozzarella rallada
4. Salsa de tomate
5. Orégano

Steps to make to make Berenjenas a la parmesana

1. Cortamos las berenjenas a rodajas no muy finas, le echamos un poco de sal y metemos en el microondas hasta que estén tiernas
2. Una vez tiernas las vamos poniendo en el recipoente del horno, primero la berenjena, le echamos salsa de tomate orégano, luego mozzarella a rodajas, otra vez berenjena, salsa, orégano..... y así hasta que veamos. Terminamos con salsa de tomate y mozzarella rallada
3. Metemos en el horno a 250 hasta que estén echas, más o menos 20 o 25 minutos y listas para comerr

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So that's going to wrap it up with this special food Recipe of Favorite Berenjenas a la parmesana. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!