Chips de berenjena con miel de caña y sésamo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chips de berenjena con miel de caña y sésamo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chips de berenjena con miel de caña y sésamo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chips de berenjena con miel de caña y sésamo is something that I have loved my entire life.

Many things affect the quality of taste from Chips de berenjena con miel de caña y sésamo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de berenjena con miel de caña y sésamo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de berenjena con miel de caña y sésamo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de berenjena con miel de caña y sésamo estimated approx 15- 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chips de berenjena con miel de caña y sésamo using 7 ingredients and 4 steps. Here is how you can achieve that.

Fan total de esta tapa! La encontrarás en muchos sitios de raciones y sin duda el sabor de la miel de caña con ese regusto a regaliz me fascina 🤩🤩
Feliz día!!
#menusemanal #tapeo

Ingredients and spices that need to be Prepare to make Chips de berenjena con miel de caña y sésamo:

1. 1 berenjena 🍆
2. al gusto Miel de caña
3. Sal
4. Sésamo
5. Aceite de oliva
6. Harina especial rebozados
7. Vinagre y agua

Steps to make to make Chips de berenjena con miel de caña y sésamo

1. Lo primero que haremos es pelar la berenjena y cortarla con una mandolina muy fina. Ponla a remojo con unas gotas de vinagre 5 minutos
2. Antes de pasarlas por la harina sécalas con papel
3. Fríe en aceite bien caliente y desgrasa después en papel absorbente
4. Termina echando bien de sal, miel de caña y sésamo ❤️❤️❤️😍😍😍

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Chips de berenjena con miel de caña y sésamo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!